François Chartier

“When we met François Chartier several years ago, we quickly realized that we were in the presence of an exceptional talent. He is very vivacious, possesses such a dynamic and supple thinking process that if someone had told us we would soon collaborate in our kitchen, as is now the case, we would not have been very surprised. In addition to these qualities, François brings a very vigorous work methodology as well as a profound knowledge of the world of wine, a world that he has already transcended, which allows us to qualify him as the number one expert on flavors.”

Stéphane Modat

Chef and Culinary Photographer

Native of Perpignan in southern France and settled in Québec 10 years ago, Stéphane Modat is one of the great chefs of his generation. 

Martin Loignon Ph.D.