PAPILLES POUR TOUS! CUISINE AROMATIQUE D'AUTOMNE

Author: François Chartier / Recipes creation: François Chartier and Stéphane Modat

COCKTAILS

Coco-Cognac cocktail

Campari cocktail in solid form

Dark rum, curry/maple-rimmed coco cocktail

Dark rum, maple/ginger and curry-rimmed coco cocktail

Dark rum, coffee/maple coco cocktail

Dark rum, soy/balsamic/maple sugar-rimmed coco cocktail

TAPAS and APPETIZERS

Chicken wings with soyable sauce

BBQ chicken wings

Pralined almond cocoa/cinnamon

Red beets marinated in crème de cassis and red wine vinegar

Roasted eggplant caviar with miso

White mushrooms with lavender Bonne Femme sauce

Chips flavoured with black olives and pepper "sand"

Braised endives with blue cheese

Braised endives with cherries and kirsch

Miso and flax seed hummus

Fennel marinated in vinegar

Black olive turnovers

Gruyere cheese and ginger turnovers

Oven roasted fall vegetables for woody wines

Oven roasted fall vegetables for Syrah/Shiraz wines

Stuffed onions

Green olives marinated in Hendrick's gin, green cardamom and green tea

Green olives marinated in orange zest and coriander seeds

Apple, curry and maple syrup butter

Apple, curry and marshmallow butter

Black olives and pepper water paste

"Bacon and cocoa" flavoured popcorn

Gorgonzola polenta

Gorgonzola polenta, "umami" style

Gorgonzola polenta, Japanese-style

Gorgonzola, ginger and turmeric polenta

Gorgonzola and golden apple polenta

French toast and grilled asparagus quiche "for red wine lovers"

Mc2_Coffee-flavoured puffed wild rice

Parmesan and coffee shortbread

Parmesan, coriander seeds and turmeric shortbread

Mango, grilled golden beets and clove salsa

Mango, grilled golden beets and Thai basil salsa

Tapas of Mc2_flavoured cheese curds

Tapas of Mc2_cheese curds, basil-infused oil and fresh red apples

Tapas of Mc2_cheese curds, cilantro-infused oil and fresh green apples

Tapas of Mc2_cheese curds, turmeric-infused oil and carrots

Tapas of Mc2_cheese curds, ginger-infused oil and lychees

Tapas of Mc2_cheese curds, lavender-infused oil and Muscat grapes

Tapas of Mc2_cheese curds with saffron-infused oil and fresh golden apples

Beef tartare with shiitake mushrooms, red beet vinaigrette and shavings of parmesan cheese

Sushi bonbons filled with raspberry puree

Baked tea-infused potato pie

Pu-erh tea and Saint Nectaire cheese

Baked potato pie with Saint Nectaire cheese and fresh figs

SALADS

Asian beef salad

Carrot and cumin salad

Carrot and mint salad

Carrot and star anise salad

Mushroom salad

Cabbage salad with papaya vinaigrette

Cauliflower salad with papaya, caper and wasabi vinaigrette

Farfalle and shrimp salad with fresh tomatoes and grilled watermelon and pink grapefruit vinaigrette

Raspberry and rose water salad with julienned nori seaweed

Wild rice and mushroom salad

Tomato, bocconcini and Thai basil salad with clove vinaigrette

Tomato salad with balsamic and liquorice vinaigrette

Grapefruit juice vinaigrette with paprika-infused oil

Miso vinaigrette with soy sauce, ginger and toasted sesame oil

Red beet vinaigrette for red wine lovers

SOUPS and SANDWICHES

Cream of carrot soup with ginger

Cream of carrot soup with coriander seeds and orange

Butternut squash soup with ginger and turmeric

Butternut squash soup with Guinea pepper

Tuna pita sandwich

Tuna pita sandwich take II

Anise-flavoured Vietnamese pork Banh-mi sandwich

Vietnamese pork Banh-mi sandwich for Syrah wines

PASTA

Pasta with anchovies and sundried tomato pesto

Pasta with sundried tomatoes "umami" style

Pasta with black olives/juniper berries/thyme/shiitake mushrooms

Sundried tomato pesto

FISH, SHELLFISH and SEAFOOD

Salmon burger

Skewers of grilled scallops and Brazil nut couscous

Poached shrimp with paprika and pink grapefruit

Roasted shrimp and carrots glazed with shellfish-infused oil

Shrimp curry

Shrimp fricassee with port wine

Oysters au gratin with braised endives

Roasted lobster, carrots glazed with shellfish-infused oil

Cod en papillote

MEATS

Beef and beer stew

Flavour-infused bamboo skewers "for assorted grilling"

Star anise-infused bamboo skewers infused "for grilled beef"

Cardamom-infused bamboo skewers "for grilled beef and fish"

Ginger-infused bamboo skewers "for grilled beef and fish"

Clove-infused bamboo skewers "for grilled red meat"

Scotch-infused bamboo skewers "for grilled pork"

Coconut milk-infused bamboo skewers "for grilled pork"

Pork tenderloin and Portobello mushrooms brochettes on coconut milk-infused skewers

Brochettes of pork tenderloin marinated in scotch with Portobello mushrooms on coconut milk-infused skewers

Pink grapefruit juice and saffron-infused bamboo skewers "for grilled shrimp, lobster or octopus"

Thyme-infused bamboo skewers "for grilled lamb"

Lamb brochettes with black olives "on thyme-infused skewers"

Lamb brochettes with crimini mushrooms "on thyme-infused skewers"

Smoked black tea-infused bamboo skewers

Four spice beef brochettes

Beef brochettes with green and red peppers marinated in sesame oil

Chicken curry brochettes

Ginger chicken brochettes

Lamb burgers

Cincinnati chili

Black beer, beef broth and maple syrup ribs

Beef stew

Duck leg confit with orange and coriander seeds

Rabbit in red wine "without red wine"

"Pâté chinois" reinvented "for red wine lovers"

Rosemary and garlic chicken

Rosemary and lemon chicken

Cardamom and garlic chicken

Earl Grey and rosemary chicken

Ginger chicken

Flattened spicy chicken "en crapaudine"

Moroccan spiced chicken with green olives and preserved lemons

Chicken curry

Cincinnati chili-style blade roast

Pork roast stuffed with apricots, with scotch and coconut milk sauce

Chicken breasts with tarragon cream

Chicken breasts with star anise cream

CHEESES

Warm Camembert with maple syrup

Blue cheese fondue bites

Goat cheese marinated in oil

Mozzarella gratin "like a pizza" with clove-infused salt

Mozzarella gratin "like a pizza" with Grisons meat and Espelette pepper

DESSERTS

Mc2_Cannelé cakes

Dark chocolate cake

Coffee and vanilla crème brûlée

Cocoa and smoked black tea crème brûlée

Coffee crème brûlée

Coffee and clove crème brûlée

Coffee and Lapsang Souchong tea crème brûlée

Coffee and Frangelico crème brûlée

Maple and curry crème brûlée with amaretto caramel

Saffron crème brûlée

Earl Grey crème brûlée

Coconut milk and scotch custard

Apricot, lavender and Muscat crumble

Golden apple and saffron crumble

Figs with lavender honey

Flourless chocolate cake

Lychees with rose water

Peach confit for Pavlova

Mango confit for Pavlova

Meringue for Pavlova

Molten cake with nuts, coffee and brown sugar

Chocolate mousse with maple syrup and salted butter caramel

Chocolate mousse with orange confit and coriander seeds

Gingerbread

Gingerbread with Scotch ale beer sabayon

Clove-infused pastry dough

Poor man's chocolate pudding cake "homage to the famous grandmother Thérèse"

Lemon pie with cardamom meringue

Maple and curry fudge

Clove and scotch fudge

Smoked black tea fudge

Toasted hazelnuts and Frangelico fudge

Toasted almonds and amaretto fudge

Apple pie "Made in Québec"!

CONDIMENTS and PICKLES

Cooking liquid for ribs

Steak spice reinvented for barrel-raised red wines

Smoked black tea and vanilla "finishing" steak spice

Toasted coconut and melegueta pepper (grains of paradise) "finishing" steak spice

Steak spice reinvented to give wines a lingering finish

Grilling spices reinvented for white wine lovers

Star anise-infused oil

Cinnamon-infused oil

Clove-infused oil

Cardamom-infused oil

Turmeric-infused oil

Ginger-infused oil

Shellfish-infused oil

Oil infused with fresh herbs

Golden beet ketchup

Red beet ketchup

Miso marinade for beef

Maple marinade for beef

Wasabi and lime mayonnaise

Black beer BBQ sauce

BBQ sauce for ribs

BREAKFAST and BRUNCH

Cinnamon rolls

Granny Smith applesauce with cilantro and olive oil "cooked in the microwave"

Golden Delicious applesauce with saffron "cooked in the microwave"

Delicate crepes with vanilla and dark rum

Autumn crumble

Basic coconut crumble

Dulce de leche

Sweet muesli with roasted nuts and figs

Banana bread

Pumpkin and blue cheese quiche

Dark chocolate, balsamic vinegar reduction and peanut butter spread